To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
9 activities scheduled
WIAS Introduction course on personal effectiveness for your PhD (1.2 ECTS)
1. You may cancel free of charge up to four weeks before the start of the course. 2. If you cancel after four weeks of the start of the course you will be charged with the full fee...
Course The Proteins of the Future
Join the course on Future Food at Wageningen Academy and gain insights into proteins and their role in the shift to sustainable food systems. Become equipped to identify the most ...
Course Refrigerated Transport Technology | On-campus edition
Improve your knowledge of refrigerated transport technology with our on-campus course. Learn about climate control, energy efficiency, and more. Enrol for this on-campus course.
Course Postharvest Technology
Unlock your potential and broaden your horizons with our Course Postharvest Technology. Sign up now to stay ahead of the game in the horticulture industry.
Course Novel Sensing Technologies
Join our course on novel sensing technology to revolutionize postharvest tech. Learn to detect phenomena in fresh produce, reduce food waste, and make better decisions in supply ch...
Course Advances in Feed Evaluation Science
Learn the latest methodologies and practical applications of feed evaluation in this comprehensive course offered by WUR. Register now.
Course Challenges in today’s Poultry Nutrition
Discover the latest techniques in poultry nutrition with WUR's expert-led course. Apply now and gain the knowledge to succeed in today's industry.
Course Gut Health in Pigs and Poultry
Broaden your knowledge on the influence of nutrition and immunology on the gut health of pigs and poultry. The latest research insights and developments will be shared.
Course Incubation Biology and Hatchery Management
Programme on egg store- and treatment before incubation, temperature influence on the development of the embryo and the best practices during the hatching phase.