To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
11 activities scheduled
Course The Proteins of the Future
Join the course on Future Food at Wageningen Academy and gain insights into proteins and their role in the shift to sustainable food systems. Become equipped to identify the most ...
Summer School Insects as Food & Feed
Join our Summer School on insects as food and feed. Discover the sustainable potential of insect protein as a meat substitute. Register now for this 5-day program.
Summer School on Image Analysis for Plant Phenotyping
This Summer School programme offers participants a full overview of the latest developments in the field of high-tech image analysis for plant phenotyping. Register now.
Summer School Greenhouse Horticulture
Join our Summer School on Greenhouse Horticulture for an immersive learning experience in sustainable farming techniques and innovation.
Course Refrigerated Transport Technology | On-campus edition
Improve your knowledge of refrigerated transport technology with our on-campus course. Learn about climate control, energy efficiency, and more. Enrol for this on-campus course.
Course Postharvest Technology
Unlock your potential and broaden your horizons with our Course Postharvest Technology. Sign up now to stay ahead of the game in the horticulture industry.
Course Novel Sensing Technologies
Join our course on novel sensing technology to revolutionize postharvest tech. Learn to detect phenomena in fresh produce, reduce food waste, and make better decisions in supply ch...
Course Advances in Feed Evaluation Science
Learn the latest methodologies and practical applications of feed evaluation in this comprehensive course offered by WUR. Register now.
Course Challenges in today’s Poultry Nutrition
Discover the latest techniques in poultry nutrition with WUR's expert-led course. Apply now and gain the knowledge to succeed in today's industry.
Course Gut Health in Pigs and Poultry
Broaden your knowledge on the influence of nutrition and immunology on the gut health of pigs and poultry. The latest research insights and developments will be shared.
Course Incubation Biology and Hatchery Management
Programme on egg store- and treatment before incubation, temperature influence on the development of the embryo and the best practices during the hatching phase.