To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
114 activities scheduled
Master's course Plant Breeding - Breeding for Quality
Working professionals in the plant breeding sector can enhance their skills and stay ahead of the curve by joining the 'Breeding for Quality' course. This Online Master's course fo...
Master's Course Enzymology for Food and Biorefinery - Proteases, Lipases & Bioreactors
Building on the enzymatic aspects of protein and lipid conversion, in this online master's course learn about proteases, lipases and bioreactors.
Master's Course Food Ingredient Functionality
In this online master’s course learn about the techno- and bio-functional and properties of ingredients and how to improve them for efficient use in food systems.
Master's Course Predicting Food Quality - Solving Food Science Problems by Modelling
In this online master's course learn to analyse, evaluate and solve problems related to food quality, using mathematical, quantitative modelling tools.
Master's course Plant Breeding - Plant Pathology and Epidemiology
As a working professional in the plant breeding sector, you are probably aware of the impact that interactions between plants and their attackers (viruses, micro-organisms, nematod...
Master's course series Plant Breeding - Plant Breeding for Resistance: Plant Pathology & Disease Epidemiology
Biotic stress factors are among the main limitations for producing high quality and high quantities of vegetal products. Resistance breeding focuses on the use of genetic resources...
Master's Course Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
In this online master’s course learn about analytical techniques used for analysis of pesticides, toxins, additives, biofunctionals and markers to trace food.
Master's Course Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
In this online master's course learn about the impact on food quality of the ecology and physiology of viruses, bacteria and fungi and how to enhance functionality.
Master's course Plant Breeding - Experimental Design and Data Analysis of Plant Breeding Trials
Attention working professionals in the plant breeding sector! Enhance your statistical analysis skills with our course on experimental design and data analysis of plant breeding tr...
Governance from Farm to Fork for Food Safety
This three-week course empowers you to assess and manage food safety throughout the value chain.
Master's Course Advanced Molecular Gastronomy - from Ingredients to Food Texture
In this online master's course learn how physical and chemical properties of products are linked to sensorial properties, focusing on ice cream, bread and beer.
Master's Course Automation in Food Manufacturing
In this online master's course, you will learn about automation in food manufacturing in both theoretical and practical aspects.
Master's Course Sustainable Food and Bioprocessing - Flow and Pinch Analysis
In this online master's course learn to evaluate technologies with respect to efficiency of raw material, water and energy use and sustainable process system design.
Master's course Plant Breeding - Advanced Statistics
Welcome to our comprehensive course on Plant Breeding Statistics! This course has been designed specifically for professionals working in the plant breeding industry who want to en...
Master's course series Plant Breeding - Experimental Design, Data & Statistics: experimental design and quantitative analysis of breeding trials
This online programme covers statistical principles and experimental designs for breeding trials, including concepts such as randomisation, replication, blocking, and the use of co...
Master's Course Product and Process Design – Principles of consumer-oriented food product design (PPD-DL I)
In this online master’s course learn of the continuous need for new products and how to apply and assess methods for successful consumer-oriented food design.
Master's Course Advanced Molecular Gastronomy - Physical and Chemical Aspects of Flavour Pairing
In this online master's course learn how the physical and chemical properties of wine and chocolate –sweet, savoury, astringent- are related to sensory perception.
Master's Course Food Toxicology - Toxicity and Risk Assessment of Unavoidable Chemicals in Food
In this online master's course you will study the toxicity and risk assessments of unavoidable chemicals in food (like contaminants, natural toxins, etc).
Master's Course Sustainable Food and Bioprocessing - Exergy Analysis
In this online master's course learn to evaluate existing and new technologies for efficient use of resources and sustainable process system design.
Master's course Plant Breeding - Markers in Quantitative Genetics and Plant Breeding
Join this academic-level online course that is designed for working professionals in the plant breeding sector who want to enhance their knowledge of molecular markers and their ap...