To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
12 activities scheduled
Course The Proteins of the Future
Gain a broad understanding of the availability, potential uses and acceptance of alternative protein sources such as insects, algae and plant proteins.
Summer School Climate Information for Adaptation
Dealing with complex climate change adaptation challenges? Join us and learn to use climate information, models and scenario’s for decision-making on climate change adaptation issu...
Summer School Insects as Food & Feed
Learn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School.
Summer School Greenhouse Horticulture
Learn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture.
Course Sustainable & Healthy Nutrition
The whole food ecosystem is facing challenges that keep it from meeting both sustainable and nutritional needs. These challenges can only be met if there is a proper understanding ...
Course Refrigerated Transport Technology
Learn how to apply refrigerated transport technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way.
Course Postharvest Technology
Programme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered.
Course Novel Sensing Technologies
Obtain knowledge of the latest non-destructive sensing technologies to analyse fresh horticultural products and gain insight in their properties for quality management in fresh sup...
Course Advances in Feed Evaluation Science
Programme on nutritional values of feeds and feed stuff, technical innovations, trends and advances in feed evaluation.
Course Challenges in today’s Poultry Nutrition
Broaden and deepen your knowledge on several aspects in poultry nutrition during this course.
Course Incubation Biology and Hatchery Management
Programme on egg store- and treatment before incubation, temperature influence on the development of the embryo and the best practices during the hatching phase.
Seminar EU Farm to Fork Food Laws
This seminar offers insights into EU Farm to Vork Food Law developments and provides you the opportunity to learn more about this topic and meet peers.