To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
11 activities scheduled
Contemporary Approaches to Genetic Resources Conservation and Use
Do you want to be updated on state-of-the-art insights in various plant genetic resources management strategies and its relevant policies? Then this course is of interest to you.
Guiding Seed Sector Transformation
Broaden your international experience and strengthen your competencies to support seed sector development taking an integrated perspective during this course.
Milking to Potential
Learn how to design and implement dairy development strategies in emerging economies.
Horticulture Sector Development for Emerging Markets
This course covers the complete horticulture value chain, including fruit, vegetable and ornamental subsectors, and both greenhouse as well as open field production.
Water Stewardship for Climate Resilience
Have a greater understanding of the essence of integrated water resources management and water stewardship and improve your lobby and advocacy skills during this course.
Making Agriculture Work for Food and Nutrition Security
This course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security.
Master's course series Plant Breeding - Plant Breeding for Resistance: Plant Pathology & Disease Epidemiology
Biotic stress factors are among the main limitations for producing high quality and high quantities of vegetal products. Resistance breeding focuses on the use of genetic resources...
Governance from Farm to Fork for Food Safety
This three-week course empowers you to assess and manage food safety throughout the value chain.
Master's course series Plant Breeding - Experimental Design, Data & Statistics: experimental design and quantitative analysis of breeding trials
This online programme covers statistical principles and experimental designs for breeding trials, including concepts such as randomisation, replication, blocking, and the use of co...
Master's course series Plant Breeding - Markers in Quantitative Genetics & Quality
This programme is for plant breeding professionals who want to improve their knowledge of using molecular markers in genetic research and plant breeding, understanding the metaboli...
Master's course series Plant Breeding - Markers in Quantitative Genetics, Germplasm & Seed Technology
Do you want to gain an understanding of how molecular markers are used in plant breeding programs? And do you want to know more about the potential of marker-aided selection? Then ...