To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
7 activities scheduled
Course Scientific Diving - Theory
Scientific diving is a crucial tool for scientists to study the biodiversity and functioning of aquatic environments. In this course, you will learn how to safely participate in a ...
Course Refrigerated Transport Technology
Learn how to apply refrigerated transport technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way.
Course How Mother can Influence Offspring
Course on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed.
MicroMasters Economics and Policies for a Circular Bio-Economy
Learn more about the economics and policies of a circular economy and gain the skills to make the switch to biobased resources.
Online Winter School From Farm to Fork: New Technologies and Trends
Expand your knowledge and learn about new technologies and innovations in the Farm to Fork chain during this Winter School for students.
Programme: Tourism in Transition: Exploring a Sustainable Future
Tourism’s greatest challenge: becoming sustainable. In this award-winning 3 course programme explore tourism’s impact and help drive its transition.
Summer School Dairy Nutrition and Health
Programme for ambitious young professionals who want to learn from Wageningen University & Research experts in the fields of dairy, food and nutrition.