To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
23 activities scheduled
Milking to Potential
Learn how to design and implement dairy development strategies in emerging economies.
Water Stewardship for Climate Resilience
Have a greater understanding of the essence of integrated water resources management and water stewardship and improve your lobby and advocacy skills during this course.
Making Agriculture Work for Food and Nutrition Security
This course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security.
Summer School Biotechnology, Agriculture and Food
Expand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school.
Summer School From Farm to Fork: New Technologies and Trends
The Summer School is designed for future professionals who are interested in exploring the new technologies, trends and innovations in the agricultural and food domain, with a spec...
Course Refrigerated Transport Technology | Online edition
How to keep your temperature-controlled transport safe, climate-friendly and efficient? Find out in our online course. Register now.
Governance from Farm to Fork for Food Safety
This three-week course empowers you to assess and manage food safety throughout the value chain.
Sector Transformation, covering Horticulture, Potato & Seed sectors!
Gain valuable insights from the potato sector in the Netherlands to boost the potato industry or horticulture sector in your own home country. Join this course.
Course Cold Storage of Fresh Fruits
Broaden your knowledge of fresh fruit storage with our online course. Explore cooling systems and CA storage for optimal preservation.
Course Data-Driven Agri-Food Business
This course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation.
Course Food Environments for Healthy Sustainable Diets
This course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition.
Course Greenhouse Horticulture: Crop Protection and Integrated Pest Management
Integrated pest management (IPM) is a holistic approach to managing diseases, insects, and mites in the greenhouse, using the best tools, tactics, and strategies to control pests w...
Course How Mother can Influence Offspring
Course on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed.
Course Introduction to On Site Analysis
This course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec...
Course on Validation of Chemical Methods for Residue Analysis
In this 2-day online course for professionals you will learn step by step to draft a validation plan for your own validation case.
MicroMasters Business and Operations for a Circular Bio-Economy
Learn more about the business and operations of a circular economy and gain the skills to make the switch to biobased resources.
MicroMasters Chemistry and Technology for Sustainability
Earn a MicroMasters® programme credential and help drive the transition from fossil resources to renewable ones and engineer a biobased future.
MicroMasters Economics and Policies for a Circular Bio-Economy
Learn more about the economics and policies of a circular economy and gain the skills to make the switch to biobased resources.
Online Winter School From Farm to Fork: New Technologies and Trends
Expand your knowledge and learn about new technologies and innovations in the Farm to Fork chain during this Winter School for students.
Potato Sector Development for Emerging Markets (2023)
Gain valuable insights from the potato sector in the Netherlands to boost the potato industry in your own home country. Join this course.