To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
60 activities scheduled
Milking to Potential
Learn how to design and implement dairy development strategies in emerging economies.
Horticulture Sector Development for Emerging Markets
This course covers the complete horticulture value chain, including fruit, vegetable and ornamental subsectors, and both greenhouse as well as open field production.
Water Stewardship for Climate Resilience
Have a greater understanding of the essence of integrated water resources management and water stewardship and improve your lobby and advocacy skills during this course.
Making Agriculture Work for Food and Nutrition Security
This course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security.
Master's Course Product and Process Design – Idea generation and selection of a product concept (PPD-DL II)
In this online master’s course learn to apply creative thinking to design, select and appraise new product concepts, based on company and competitor environment.
Summer School Biotechnology, Agriculture and Food
Expand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school.
Summer School From Farm to Fork: New Technologies and Trends
The Summer School is designed for future professionals who are interested in exploring the new technologies, trends and innovations in the agricultural and food domain, with a spec...
Master's course Plant Breeding - Plant Breeding and Selection: basic principles and methods
A comprehensive understanding of plant breeding principles and practices is crucial for professionals working in this field. This course offers valuable learning opportunities that...
Master's Course Advanced Food Physics - Rheology and Fracture of Soft Solids
In this online master’s course we will study the rheological properties of soft solid materials and how these are related to their microstructure.
Master's Course Food Structuring - Structuring by Temperature, Designing Edible Barriers
In this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products.
Master's course Plant Breeding - Germplasm and Seed Technology
Join this academic-level online course for working professionals in the plant breeding sector, providing you with an in-depth understanding of various key aspects of the field. The...
Master's Course Enzymology for Food and Biorefinery - Carbohydrases & Kinetics
In this online master's course learn about about enzymatic processes - carbohydrases and the kinetics of these enzymes - for food production or biorefinery.
Master's Course Food Structuring - Structuring by Deformation, Properties of Interfacial Systems
In this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems.
Master's course Plant Breeding - Breeding for Resistance
As a working professional in the plant breeding sector, biotic stress factors can be a major obstacle in producing high quality and high yielding crop products. This is where resis...
Master's Course Advanced Biochemical Analysis of Foods - Product Composition
In this online master's course learn about specific compounds in food products for quality control and to trace the origin of food materials.
Master's Course Advanced Food Microbiology - Tools for Safety Management
This online master's course focusses on the ecology and physiology of food and gastro-intestinal-tract microbes and their impact on food quality and safety.
Master's Course Predicting Food Quality - Theoretical Principles of Modelling
In this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods.
Course Refrigerated Transport Technology | Online edition
How to keep your temperature-controlled transport safe, climate-friendly and efficient? Find out in our online course. Register now.
Master's course Plant Breeding - Breeding for Quality
Working professionals in the plant breeding sector can enhance their skills and stay ahead of the curve by joining the 'Breeding for Quality' course. This Online Master's course fo...
Master's Course Enzymology for Food and Biorefinery - Proteases, Lipases & Bioreactors
Building on the enzymatic aspects of protein and lipid conversion, in this online master's course learn about proteases, lipases and bioreactors.