To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
80 activities scheduled
Contemporary Approaches to Genetic Resources Conservation and Use
Do you want to be updated on state-of-the-art insights in various plant genetic resources management strategies and its relevant policies? Then this course is of interest to you.
Guiding Seed Sector Transformation
Broaden your international experience and strengthen your competencies to support seed sector development taking an integrated perspective during this course.
Milking to Potential
Learn how to design and implement dairy development strategies in emerging economies.
Horticulture Sector Development for Emerging Markets
This course covers the complete horticulture value chain, including fruit, vegetable and ornamental subsectors, and both greenhouse as well as open field production.
Water Stewardship for Climate Resilience
Have a greater understanding of the essence of integrated water resources management and water stewardship and improve your lobby and advocacy skills during this course.
Making Agriculture Work for Food and Nutrition Security
This course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security.
Summer School Biotechnology, Agriculture and Food
Expand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school.
Summer School From Farm to Fork: New Technologies and Trends
The Summer School is designed for future professionals who are interested in exploring the new technologies, trends and innovations in the agricultural and food domain, with a spec...
Course Refrigerated Transport Technology | Online edition
How to keep your temperature-controlled transport safe, climate-friendly and efficient? Find out in our online course. Register now.
Evaluating and Managing for Sustainable Impact
Engaging stakeholders in sound planning, monitoring and evaluation are key to adaptively manage towards (food) systems transformation and the sustainable development goals (SDGs). ...
Governance from Farm to Fork for Food Safety
This three-week course empowers you to assess and manage food safety throughout the value chain.
Sector Transformation, covering Horticulture, Potato & Seed sectors!
Gain valuable insights from the potato sector in the Netherlands to boost the potato industry or horticulture sector in your own home country. Join this course.
Capstone Business and Operations for a Circular Bio-Economy
Use this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice.
Capstone Chemistry and Technology for Sustainability
Use this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources.
Capstone Economics and Policies for a Circular Bio-Economy
Interdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme.
Course Cold Storage of Fresh Fruits
Broaden your knowledge of fresh fruit storage with our online course. Explore cooling systems and CA storage for optimal preservation.
Course Data-Driven Agri-Food Business
This course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation.
Course Food Environments for Healthy Sustainable Diets
This course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition.
Course Greenhouse Horticulture: Crop Protection and Integrated Pest Management
Integrated pest management (IPM) is a holistic approach to managing diseases, insects, and mites in the greenhouse, using the best tools, tactics, and strategies to control pests w...
Course How Mother can Influence Offspring
Course on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed.