To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
68 activities scheduled
Engage Young People Towards Climate and Social Resilience [French]
Analyze and understand the current situation in Africa in relation to climate change, youth involvement and political insecurity.
Masterclass Food & Agri Principles for Financials
Agricultural systems face accumulating economic, ecological and social challenges, raising concerns about their sustainability and resilience. In this context profitability of Food...
Seminar EU Farm to Fork Food Laws: what to expect?
In this seminar, we will anticipate coming changes in food legislation due to the European Farm to Fork strategy. Current development will be highlighted and possible consequences ...
Facilitating Multi-Stakeholder Collaboration for Food, Agriculture and Nature
The highly interactive Multi-Stakeholder Partnerships (MSP) course helps you to get the tools and methodologies to design, plan and facilitate a Multi-Stakeholder Partnership.
Course Refrigerated Transport Technology | Online edition
How to keep your temperature-controlled transport safe, climate-friendly and efficient? Find out in our online course. Register now.
Course Novel Sensing Technologies
Join our course on novel sensing technology to revolutionize postharvest tech. Learn to detect phenomena in fresh produce, reduce food waste, and make better decisions in supply ch...
Market Access for Food and Nutrition Security
This international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change.
Climate Change Adaptation in Food Security and Natural Resource Management
Discover strategies for climate smart agriculture and natural resource management and develop a personal action plan to integrate your new knowledge and skills into your work.
Evaluating and Managing for Sustainable Impact
Engaging stakeholders in sound planning, monitoring and evaluation are key to adaptively manage towards (food) systems transformation and the sustainable development goals (SDGs). ...
Inclusive Market Development
This course mainly focuses on improving the trade of food crops in local fresh produce markets, as well as on the processing of those food crops. In addition, the curriculum will f...
Governance from Farm to Fork for Food Safety
This three-week course empowers you to assess and manage food safety throughout the value chain.
Resilient and Sustainable Food Systems for a Food Secure Future
The course Resilient and Sustainable Food Systems for a Food Secure Future explores the future challenges and impacts of food production. By applying a systems thinking approach,...
Farmer Agency for Rural Economies [French]
Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations.
Capstone Business and Operations for a Circular Bio-Economy
Use this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice.
Capstone Chemistry and Technology for Sustainability
Use this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources.
Capstone Economics and Policies for a Circular Bio-Economy
Interdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme.
Course Cold Storage of Fresh Fruits
Broaden your knowledge of fresh fruit storage with our online course. Explore cooling systems and CA storage for optimal preservation.
Course Food Environments for Healthy Sustainable Diets
This course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition.
Market Access for Sustainable Trade
In this course you will learn to analyse local sub-sectors for boosting urban and rural wealth through agribusiness cluster development.
MicroMasters Business and Operations for a Circular Bio-Economy
Learn more about the business and operations of a circular economy and gain the skills to make the switch to biobased resources.