To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
157 activities scheduled
Master's Course Food Toxicology - Toxicity and Risk Assessment of Unavoidable Chemicals in Food
In this online master's course you will study the toxicity and risk assessments of unavoidable chemicals in food (like contaminants, natural toxins, etc).
Master's Course Sustainable Food and Bioprocessing - Exergy Analysis
In this online master's course learn to evaluate existing and new technologies for efficient use of resources and sustainable process system design.
Course Gut Health in Pigs and Poultry
Broaden your knowledge on the influence of nutrition and immunology on the gut health of pigs and poultry. The latest research insights and developments will be shared.
WIAS Introduction course on personal effectiveness for your PhD (1.2 ECTS)
1. You may cancel free of charge up to four weeks before the start of the course. 2. If you cancel after four weeks of the start of the course you will be charged with the full fee...
Course Didactics for Continuing Education
Universities, in addition to education for initial students, also have Continuing Education as their task. Education for (external) professionals requires a certain design and supe...
Master's Course Product and Process Design – Idea generation and selection of a product concept (PPD-DL II)
In this online master’s course learn to apply creative thinking to design, select and appraise new product concepts, based on company and competitor environment.
WGS Ethics and Animal Sciences (0.8 ECTS)
As a future scientist in the life sciences, it is important that PhD students have an insight into the debates around the relationship between human beings, animals, and nature, to...
Summer School Lighthouse Farm Academy
In this summer school, participants will be ‘learning from the future’. They will be inspired how to collaborate with nature and to produce more sustainable, while running a profit...
Course The Proteins of the Future
Gain a broad understanding of the availability, potential uses and acceptance of alternative protein sources such as insects, algae and plant proteins.
Summer School Climate Information for Adaptation
Dealing with complex climate change adaptation challenges? Join us and learn to use climate information, models and scenario’s for decision-making on climate change adaptation issu...
Summer School Insects as Food & Feed
Learn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School.
Summer School on Image Analysis for Plant Phenotyping
This programme offers participants a full overview of the latest developments in the field of high-tech image analysis for plant phenotyping.
Summer School Food for Mars and Moon
Can we grow food on Mars and Moon? We combine online lectures on space farming with an experiment with Mars soil stimulants at different locations around the world to test the effe...
Summer School Biotechnology, Agriculture and Food
Expand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school.
Summer School From Farm to Fork: New Technologies and Trends
The Summer School is designed for future professionals who are interested in exploring the new technologies, trends and innovations in the agricultural and food domain, with a spec...
Summer School Greenhouse Horticulture
Learn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture.
Master's Course Advanced Food Physics - Rheology and Fracture of Soft Solids
In this online master’s course we will study the rheological properties of soft solid materials and how these are related to their microstructure.
Master's Course Food Structuring - Structuring by Temperature, Designing Edible Barriers
In this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products.
Farmer Agency: a Practical Approach for Farmer-Inclusive Food System Transformation
This course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course.
Feeding Cities: Improving Food Systems in Urban Areas
Gain insight in the latest concepts, tools and approaches for food system analysis and urban food policy and planning during this course.