To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
52 activities scheduled
MOOC Plant Based Diets: Food for a Sustainable Future
Discover the effect of Plant Based Diets on climate change, infectious diseases and chronic illnesses and the impact you can have, by ‘going (more) plant based’.
MOOC Sustainable Food Security: Crop Production
How to feed the world without depleting our planet’s reserves? As part of the XSeries Sustainable Food Security learn about the availability pillar of production.
MOOC Sustainable Food Security: Food Access
As part of the XSeries Sustainable Food Security explore which key actors, at household, local, and (inter)national levels, negotiate and decide on access to food.
MOOC Sustainable Food Security: The value of systems thinking
As part of the XSeries Sustainable Food Security, learn how to apply systems thinking to improve the environmental sustainability of food production systems.
MOOC The Science of Beer
Are you interested in more than just the taste of beer? Discover what's in your beer, how is it made and marketed and the effect it has on your body and health.
MOOC Urban rewilding: restore your local ecosystem
Learn to tackle urban challenges – from climate resilience to community cohesion – by leveraging the power of nature. Join us and rewild your neighbourhood.
Online Master's Food Technology
Expand your options within different branches of the food industry through this online master's multidisciplinary focus on the core of food technology.
Online Master's Nutritional Epidemiology and Public Health
Explore the link between dietary intake, nutritional status and health outcomes by studying the aetiology of diet related diseases, prevention and treatment.
Programme: Food Security and Sustainability
Gain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future.
Programme: Food, Nutrition and Health
With the two course programme Food, Nutrition and Health learn about the role of macro- and micronutrients to build a healthier lifestyle for you/your patients.
Programme: Nutrition and Disease
Learn about the role of nutrition and lifestyle in disease occurrence and prognosis, and how to analyze and evaluate scientific evidence within this field.
Summer School Dairy Nutrition and Health
Programme for ambitious young professionals who want to learn from Wageningen University & Research experts in the fields of dairy, food and nutrition.