To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
7 activities scheduled
Course The Proteins of the Future
Join the course on Future Food at Wageningen Academy and gain insights into proteins and their role in the shift to sustainable food systems. Become equipped to identify the most ...
Summer School Insects as Food & Feed
Join our Summer School on insects as food and feed. Discover the sustainable potential of insect protein as a meat substitute. Register now for this 5-day program.
Course Refrigerated Transport Technology | On-campus edition
Improve your knowledge of refrigerated transport technology with our on-campus course. Learn about climate control, energy efficiency, and more. Enrol for this on-campus course.
Course Postharvest Technology
Unlock your potential and broaden your horizons with our Course Postharvest Technology. Sign up now to stay ahead of the game in the horticulture industry.
Masterclass Food & Agri Principles for Financials
Agricultural systems face accumulating economic, ecological and social challenges, raising concerns about their sustainability and resilience. In this context profitability of Food...
Seminar EU Farm to Fork Food Laws: what to expect?
In this seminar, we will anticipate coming changes in food legislation due to the European Farm to Fork strategy. Current development will be highlighted and possible consequences ...
Course Novel Sensing Technologies
Join our course on novel sensing technology to revolutionize postharvest tech. Learn to detect phenomena in fresh produce, reduce food waste, and make better decisions in supply ch...