To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
14 activities scheduled
Managing Risk in the Face of Climate Change
Explore how vulnerabilities and exposure to natural hazards can be reduced to build resilient communities during this course.
Rural Entrepreneurship Africa
Develop the skills and competences to break current deadlocks within agri-food value chains.
Farmer Agency for Rural Economies [French]
Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations.
Farmer Agency: a Practical Approach for Farmer-Inclusive Food System Transformation
This course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course.
Feeding Cities: Improving Food Systems in Urban Areas
Gain insight in the latest concepts, tools and approaches for food system analysis and urban food policy and planning during this course.
Market Access for Sustainable Trade
In this course you will learn to analyse local sub-sectors for boosting urban and rural wealth through agribusiness cluster development.
Lost Harvest and Wasted Food
In this course you will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately this should contribute to food security.
Climate Action for Food Systems Transformation
Get a full understanding of climate change and become a facilitator of change.
Global One Health: towards Human, Animal and Plant Health
This course is about the interconnectedness of the health of people, animals, plants and their environments.
Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security
Learn how to strengthen the use of plant genetic resources and develop a seed system that increases the access to and control over planting material by smallholder farmers.
Responsible Aquaculture Development
Learn how to make sector management plans for a certain region or ecosystem that take ecological, socio-economic and governance aspects into consideration.
Youth Entrepreneurship in Agriculture and Changing Food Systems
Learn not just how to support the young women and men that want to improve the food system in your country, but how it feels to be an entrepreneur. This course introduces participa...
Facilitating Multi-Stakeholder Collaboration for Food, Agriculture and Nature
The highly interactive Multi-Stakeholder Partnerships (MSP) course helps you to get the tools and methodologies to design, plan and facilitate a Multi-Stakeholder Partnership.
Engage Young People Towards Climate and Social Resilience [French]
Analyze and understand the current situation in Africa in relation to climate change, youth involvement and political insecurity.