To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
26 activities scheduled
Milking to Potential
Learn how to design and implement dairy development strategies in emerging economies.
Rural Entrepreneurship Africa
Develop the skills and competences to break current deadlocks within agri-food value chains.
Horticulture Sector Development for Emerging Markets
This course covers the complete horticulture value chain, including fruit, vegetable and ornamental subsectors, and both greenhouse as well as open field production.
Water Stewardship for Climate Resilience
Have a greater understanding of the essence of integrated water resources management and water stewardship and improve your lobby and advocacy skills during this course.
Making Agriculture Work for Food and Nutrition Security
This course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security.
Managing Risk in the Face of Climate Change
Explore how vulnerabilities and exposure to natural hazards can be reduced to build resilient communities during this course.
Farmer Agency: a Practical Approach for Farmer-Inclusive Food System Transformation
This course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course.
Feeding Cities: Improving Food Systems in Urban Areas
Gain insight in the latest concepts, tools and approaches for food system analysis and urban food policy and planning during this course.
Lost Harvest and Wasted Food
In this course you will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately this should contribute to food security.
Climate Action for Food Systems Transformation
Get a full understanding of climate change and become a facilitator of change.
Global One Health: towards Human, Animal and Plant Health
This course is about the interconnectedness of the health of people, animals, plants and their environments.
Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security
Learn how to strengthen the use of plant genetic resources and develop a seed system that increases the access to and control over planting material by smallholder farmers.
Responsible Aquaculture Development
Learn how to make sector management plans for a certain region or ecosystem that take ecological, socio-economic and governance aspects into consideration.
Youth Entrepreneurship in Agriculture and Changing Food Systems
Learn not just how to support the young women and men that want to improve the food system in your country, but how it feels to be an entrepreneur. This course introduces participa...
Engage Young People Towards Climate and Social Resilience [French]
Analyze and understand the current situation in Africa in relation to climate change, youth involvement and political insecurity.
Facilitating Multi-Stakeholder Collaboration for Food, Agriculture and Nature
The highly interactive Multi-Stakeholder Partnerships (MSP) course helps you to get the tools and methodologies to design, plan and facilitate a Multi-Stakeholder Partnership.
Market Access for Food and Nutrition Security
This international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change.
Climate Change Adaptation in Food Security and Natural Resource Management
Discover strategies for climate smart agriculture and natural resource management and develop a personal action plan to integrate your new knowledge and skills into your work.
Evaluating and Managing for Sustainable Impact
Engaging stakeholders in sound planning, monitoring and evaluation are key to adaptively manage towards (food) systems transformation and the sustainable development goals (SDGs). ...
Inclusive Market Development
This course mainly focuses on improving the trade of food crops in local fresh produce markets, as well as on the processing of those food crops. In addition, the curriculum will f...