On-campus
Course Challenges in today’s Poultry Nutrition
Are you ready to tackle the latest challenges in poultry nutrition? Join WUR's expert-led course and gain the knowledge and skills you need to succeed in today's industry. Our comprehensive program covers feed additives, antibiotic-free production, and broiler performance. Also, gut health, nutrient utilisation, feed efficiency, and animal welfare are discussed.
With a structured curriculum and experienced instructors, you'll learn the latest techniques and best practices to advance your career. Anyone looking to deepen their knowledge of poultry nutrition and take their expertise to the next level is welcome. Apply now and join a community of like-minded professionals at WUR.
This programme is not open for registration yet.
You can already show your interest.
Why follow this course?
In this course you will learn about:
- The scientific basis of the interaction between nutrition and the bird’s metabolic status
- The effects of individual feed ingredients in feed formulation
- The influence of nutrition on immunology, the microbiome, stress and the occurrence of metabolic diseases
- The importance of nutrition and (hot) climatic conditions world-wide
This course is accredited for 18 PE-Veterinair points (2022 edition).
Is this course for you?
The course is aimed at professionals working as a nutritionist, advisor, veterinarian, manager, teacher, or researcher. But also, other professionals involved in poultry production or from the (supplying) industry or government are welcome in this course.
Programme & topics
Our poultry nutrition course covers a wide range of topics, including:
- Feed optimalisation and management;
- Feeding strategies in layers and parent stock;
- Novel solutions;
- Feed and (gut) health broilers;
- Practical approach;
- Nutrition climate interaction;
- Feeding strategy as a function of climate.
Our program is designed to equip you with the tools to overcome the industry’s toughest challenges today. Whether you're a nutritionist, veterinarian, producer, or researcher, our practical, evidence-based learning approach will deepen your knowledge. Apply now and join a community of like-minded professionals at WUR.
Practical information
Our poultry nutrition course is a valuable opportunity to enhance your knowledge and skills. Here are some practical details you should know:
Language: The course is conducted in English, so proficiency in English is required.
Fee: The course fee is €1,795, which includes course materials, lunches, and refreshments. Please note that the price does not cover travel, accommodation, or other personal expenses.
We allow 15 to 30 participants for this course.
Based on your attendance, you will receive a certificate at the end of the programme.