Would you like to understand how refrigerated transport equipment works? Would you like to learn how your settings affect the climate conditions during reefer transport? Then this course is ideal for you.
Temperature-controlled transport by reefer containers and trucks is an important topic in the logistics chain of temperature-sensitive goods. Extended knowledge on the complex subject of refrigeration helps to improve climate control and energy efficiency in a safe manner, extend shelf life and minimise waste. Join this on-campus course and have a classroom experience.
Why follow this course?
The aim of this course is to:
- Learn the basics of refrigerated transport technology.
- Understand how to apply this technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way leading to optimisation of the total cold chain.
Our climate chamber test learnings used in this course give you unique insights and learning experience.
Is this course for you?
This course is designed for professionals responsible for and/or interested in reefer transport of fresh in temperature-controlled cargoes e.g. fruits, meat, fish, seafood, vegetables, dairy and non-food products e.g. flowers and pharmaceuticals. Both technical and non-engineering educated professionals can join this course.
If you are interested in taking this course in on online setting, please
look at the website of the Online Course Refrigerated Transport Technology.
Programme & topics
In this one-day programme, you will explore the future challenges and opportunities of this specialised form of transport together with the other participants.
- Using refrigerated transport to full effectiveness
- Thermodynamics principles of refrigeration systems
- Insights in advanced conditioning technologies
You can combine this course with our connected course Fresh Food Quality – hands-on experiments with postharvest technology that will be held from 11 – 14 June 2024. For more information on this 4-day programme visit the website.
You can download the flyer for more information about the programme.
The course fee is € 725,- per person and covers tuition, visit reefer container, course materials, lunch and refreshments.
Between 25 and 35 participants.
After attending this course a certificate is issued.
Connected Course - package deal
You can combine this course with our connected Postharvest Technology course. If you register for both courses, you will receive a discount of € 250 on the total course fee.
Register for Refrigerated Transport Technology here.