Food security and seed security are closely linked, especially for poor smallholders in developing countries. The impacts of COVID-19 highlight the vulnerability of marginalized groups, and their exposure across multiple social and economic dimensions. Employing seed interventions as part of the COVID-19 recovery requires recognizing local social dynamics, or risks worsening the situation for the most disadvantaged.
Article by Erik Delaquis and Conny J.M. Almekinders (KTI).