News
Course Postharvest Technology - Wageningen 6-9 October 2020
From 6-9 October 2020 the Horticulture and Product Physiology group and Wageningen UR Food & Biobased Research again give a Postharvest Technology course, which is organized by Wageningen Academy.
This course gives an in-depth view on postharvest issues and provides tools to develop strategies to maintain postharvest quality.
The course is designed for technical professionals responsible for quality assurance, research and extension activities related to fresh produce quality, safety and marketability.
Experts of the Horticulture and Product Physiology group, Wageningen UR Food & Biobased Research and the Postharvest Technology Center of UC Davis (USA) contribute to the course, which includes demonstrations, hands-on activities and excursions.
The course language is English - you can request for a download of the course flyer here.
Additional information about course content and registration procedure can be found on the corresponding Wageningen Academy page.
Experts of the Horticulture and Product Physiology group, Wageningen UR Food & Biobased Research and the Postharvest Technology Center of UC Davis (USA) contribute to the course, which includes demonstrations, hands-on activities and excursions.
The course language is English - you can request for a download of the course flyer here.
Additional information about course content and registration procedure can be found on the corresponding Wageningen Academy page.