Economic Perspectives for a Circular Food System

Published on
October 21, 2020

The idea of a circular food system is hot and happening these days. But what is actually meant with this concept, and what kind of economic questions are involved in its realization?

In period 2 the 3 ECTS course ‘Economic perspectives for a circular food system’ starts. Starting 27 October the course consists of 5 Tuesday evenings lectures. See for more information, for registration you can contact