News
The magazine Foodpolis features an interview with Peter Oosterveer
This South-Korean magazine interviewed Peter Oosterveer about his book "Food, Globalization and Sustainability', co-authored by Professor David A. Sonnenfeld
The interview addresses many issues relating to food safety in relation to a growing world population, ranging from food flows crossing borders, the sanitary aspect of food processing and policy makers struggle to ensure food safety. You can read the interview with Peter Oosterveer using this link (p.29-30). More information about Oosterveer's book 'Food, Globalization and Sustainability' can be found here.