WIKI about effects of cultivation practices on the nutritional value of crops now available

What is the effect of the growth environment on the nutritional value of crops?
Will the nutritional value of our food decline due to higher CO₂  levels and fast-growing cultivars?
What is the effect of biological farming on the nutritional value of crops?
All these questions are addressed on a WIKI website of Groen Kennis Net.

The literature research and content gathering has been done during a collaboration between the Business Unit Bioscience (Applied Metabolic Systems), Chair of Human Nutrition, and the Horticulture and Product Physiology group of Wageningen University & Research.