Sustainable fish farming saves the environment

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Wageningen World: Sustainable fish farming saves the environment

Published on
September 25, 2017

We are already consuming more farmed than wild-caught fish, and that level of consumption is set to go on soaring. Whether the environment can cope largely depends on new fish-farmingtechnology and improvements to fish, feeds and vaccinations.

Read about it in the article ‘Green to the bone’ in the new edition of Wageningen World.

Wageningen World, the quarterly magazine of Wageningen University & Research, came out on September 25th 2017.