Improving food security through female entrepreneurship in Zambia

The Quality Mabisi Project, in collaboration with Wageningen University & Research and university partners in Zambia, Benin and Zimbabwe, works to improve the safety and quality of mabisi, a traditional fermented milk. The project supports female entrepreneurship, enhances food security, and builds capacity in small-scale dairy production.

Check out the video in the link below featuring Dr. Robert Nhlane, who worked on this project on part of his PhD with Valentina Cristiana Materia at BMO if you're interested in finding out more!

📖 Read more: Quality mabisi project aims to improve food security and female entrepreneurship Zambia - WUR

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