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Projects - dr. AM (Anke) Janssen

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  Post harvest

  Post harvest - WUR Project Post harvest Intercropping involves growing two or more crops in proximity on the same field and is an important way in...
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  Consumer journey biodiversity

  Consumer journey biodiversity - WUR Project Consumer journey biodiversity Perception of food products does not start at the moment that the food is...
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  COVID-19 and the effects on Dutch consumers’ food waste behaviour

  Wageningen Food & Biobased Research started a research project in collaboration with the Netherlands Nutrition Centre to investigate the effects...