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Projects - D (Diederik) Esser PhD

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  Call for Partners | G-FORCE: GLP-1, Food-Origin Regulators and Appetite Control Effects 

  Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and...
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  Call for Partners | EMULSIFY: Emulsifiers gut health, microbiome & metabolism in a diet context

  Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and...
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  Metabolic Impact of Future Food Processing (Meta-Pro)

  Metabolic Impact of Future Food Processing (Meta-Pro) - WUR Project Metabolic Impact of Future Food Processing (Meta-Pro) Advances in food production...
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  EXPLAIN: Exploring plant-based meat analogues for their Impact on health

  Plant based meat analogues are a new food category with many unanswered questions. Do they fit in a healthy diet when they will be consumed more...