Back to profile Contact person for... - prof.dr.ir. EJM (Edith) Feskens Pages Development of databases for food composition, cost of diet, and environmental footprint For the development and evaluation of nutritional recommendations a good estimation of dietary micronutrient habitual intake is of great importance. Nutrition across the life cycle A balanced diet is essential for mother and child during pregnancy and lactation, as well as for fast growing children during infancy and adolescence.... Early life nutrition This research theme focuses on the nutritional exposures and health outcomes prior-conception, pregnancy, infancy and early childhood. Global Nutrition The chair group Global Nutrition (within the Division of Human Nutrition and Health) led by prof.dr.ir. EJM (Edith) Feskens focusses on nutritional... News World Food Map to be biggest worldwide inventory of what people eat 13 januari 2022 | What do people commonly eat in different countries worldwide? Anna Herforth, Visiting Senior Researcher at Wageningen University & Research works...
