dr. E (Edoardo) Capuano

Universitair hoofddocent

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I received his PhD degree from the SUN (second university of Naples) in 2009 in Food and Health. Since 2010 he has worked at Wageningen UR as a post-doc in the FQD group and as researcher at RIKILT. In 2014 I have entered the tenure track in the FQD group on the design of healthier plant-based foods. In particular, I am interested in understanding the role of the plant matrix on nutrients bioavailability and the effect of plant based ingredients on gut health.

Personal information

Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Food Quality and Design
Post address	PO Box 17 6700AA WAGENINGEN
Visitors' Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31317485690
Telephone number	+31317482520
Building/room	118/X1114
Messenger number	30
Expertise	Biochemistry, Food chemistry, Food sciences and technology, Human nutrition, Statistics, Toxicology, Bioavailability, Chemometrics, Functional foods, Food quality, Food digestion, Gastrointestinal microbiota, Starch digestion