Education - dr. E (Edoardo) Capuano

Courses

FQD-80836	MSc Thesis Consumer Technology and Product Use
FQD-60312	Product and Process Design
FPE-10808	Food Production Chains
HNH-30706	Food Digestion: Nutrient Breakdown and Absorption
FCH-32306	Food Digestion: Fermentation and Gut Health
FQD-70424	MSc Internship Food Quality and Design
FQD-80436	MSc Thesis Food Quality and Design

Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Food Quality and Design
Post address	PO Box 17 6700AA WAGENINGEN
Visitors' Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31317485690
Telephone number	+31317482520
Building/room	118/X1114
Messenger number	30
Expertise	Biochemistry, Food chemistry, Food sciences and technology, Human nutrition, Statistics, Toxicology, Bioavailability, Chemometrics, Functional foods, Food quality, Food digestion, Gastrointestinal microbiota, Starch digestion