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Projects - prof.dr. EWML (Emely) de Vet
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Impact of social policies on health: What works, for whom and under what circumstances?
Health inequality is rooted in inequality in vital resources for health, including financial resources, a supportive informal network, a stable living... -
Tipping the Balance in Dietary Change
Current food environments are characterised by a wide availability of unhealthy and highly processed foods, promoting unhealthy and unsustainable... -
The food environment of small- and medium sized enterprises (SMEs)
Eating healthy and sustainable food is an important topic. Many people want to make healthier and more sustainable choices but are tempted by a food... -
Body wisdom: responding to internal hunger and satiaton signals in the face of competing cues
Body wisdom: responding to internal hunger and satiaton signals in the face of competing cues - WUR Project Body wisdom: responding to internal hunger... -
VET-ENHANCE - A study on the implementation of veterinary guidelines
VET-ENHANCE - A study on the implementation of veterinary guidelines - WUR Project VET-ENHANCE - A study on the implementation of veterinary... -
Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour
Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour - WUR Project Navigating the current... -
How to navigate a temping food environment: from explicit directions to hidden cues
This research investigates the role of implicit normative cues in the food environment and the underlying psychological processes by which these cues...