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Projects - dr. HJ (Harry) Wichers
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PPS PREFER: Model to predict allergic sensitisation capacity of novel nutritional proteins
Validated, cell-based models that predict allergenic sensitisation properties of (novel) proteins in food products will be the outcome of PREFER: a... -
Advanced Glycation End Products and Neurodegenerative diseases
Advanced Glycation End Products and Neurodegenerative diseases - WUR Project Advanced Glycation End Products and Neurodegenerative diseases... -
Effect of heat processing of plant proteins on their digestibility and immunogenicity in infant
Effect of heat processing of plant proteins on their digestibility and immunogenicity in infant - WUR Project Effect of heat processing of plant... -
Sustainable Future Proteins
The global population will reach more than 9 billion by 2050, making the global demand for food to double. The project evaluated the nutritional value... -
Effect of processing on digestion and immunogenicity of proteins in infant
Effect of processing on digestion and immunogenicity of proteins in infant - WUR Project Effect of processing on digestion and immunogenicity of... -
Dry heated cow’s milk protein and its immunogenicity
Physical and chemical changes of extensively dry heated cow’s milk protein and its immunogenicity. -
Nutrition to support T-cell therapy
Therapy based on so-called T cells is quite effective to treat tumors like melanoma, a type of skin-cancer. Despite strong anti-tumor effect, in many... -
Good, Bad or Risky?
The project 'Good, Bad or Risky?' aims to develop assessment tools to analyse the impact of (new) proteins on intestinal and immune health. Proteins... -
Food for the gatekeeper
The homeostasis of the small intestine and its mucosal immune system can be modulated by various food-products. In order to efficiently study, but... -
How does food interact with our immune system?
The performance of our immune system can be influenced by what we eat. For example, with a food allergy, there is the clear presence of an undesirable...