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Wageningen University and Research - To explore the potential of nature to improve the quality of life Wageningen University and Research - To explore the potential of nature to improve the quality of life
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Projects - HB (Heike) Axmann MSc

  • Postharvest Network
    About one third of the world’s food is either lost or wasted before consumption, leading to considerable negative impact on food security, use...
  • Roadmap Post-Harvest Loss reduction in selected Vietnamese value chains
    Vietnam and The Netherlands have strong bilateral ties. They signed a Strategic Partnership Arrangement (SPA) and a Letter of Intent (loI) to reduce...
  • Taskforce against Food Loss and Waste in India
    This project explores the potential of establishing a national Taskforce against Food Loss and Waste (FLW) in India. Such a Taskforce can play a...
  • A new approach towards Food Loss and Waste including Greenhouse Gas Emissions
    A new approach towards Food Loss and Waste including Greenhouse Gas Emissions - WUR Project A new approach towards Food Loss and Waste including...
  • Verliezen en verspilling in de keten
    Food losses and waste occur in every link of the supply chain from farm to fork. In high-income countries food waste mainly occurs at the end of the...
  • HB (Heike) Axmann MSc
    HB (Heike) Axmann MSc DLO Onderzoeker
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Organisation Wageningen Food & Biobased Research
Subdivision FFC Supply Chain & Information Management
Post address PO Box 17
6700AA WAGENINGEN
Visitors' Address Bornse Weilanden 9
6708WG WAGENINGEN
Telephone number +31317480367
Building/room 118/X3121
Expertise Agro-industrial chains, Organic farming, Certification, Peasant farming, International cooperation, International trade, Supply chain management, Sustainable agriculture, Quality controls, Quality management, Quality standards, International development
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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