Back to profile
Education - prof.dr. HA (Henk) Schols
Courses
| FCH-11306 | Nutritional Aspects of Foods |
| FCH-31806 | Advanced Biochemical Analysis of Foods |
| FCH-30306 | Food Ingredient Functionality |
| FCH-30806 | Advanced Food Chemistry |
| FQD-60312 | Product and Process Design |
| FCH-32306 | Food Digestion: Fermentation and Gut Health |
| FCH-35303 | Food Ingredient Functionality DL |
| FCH-36303 | Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology |
| FCH-37803 | Advanced Biochemical Analysis of Foods - Product Composition |