Projects - dr. HM (Hilje) van der Horst
Understanding dignity of food aid receivers in Europe (WASS), exploring the way in which forms of food aid shape dignity of recipients through, among others, ethnographic fieldwork [article]
Less stress and poverty, more experienced health and participation (ZonMw), exploring the way in which stigma and shame shape experiences of people in poverty through multimethod research including biographic interviews, focus groups and observation.
Societal acceptance of plant based diets and healthy food environments (NWO), exploring societal backlash against meat curtailment policies through, among others, discourse analysis and methods developed in critical heritage studies (emotion networking).
Transition Towards a Sustainable Food System (NWA, NWO), exploring potential transition pathways with stakeholders through, among others, futuring methods.
Towards a data-driven dashboard to support a socially-just transition to circular agriculture (CUCO), exploring the potential role of farm data with stakeholders in a way that supports a socially just transition in agriculture.
Previous projects: Meer dan Handig, Onderzoek naar de impact van hulpmiddelen op het leven van gebruikers (ZonMW) [article] [article] [article];
The social dynamics of smart grids: On households, information flows & sustainable energy transitions [article] [article];
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Rethinking the place of meat in religious traditions through ritual intervention
Rethinking the place of meat in religious traditions through ritual intervention - WUR Project Rethinking the place of meat in religious... -
Transition to a sustainable food system
Transition to a sustainable food system - WUR Project Transition to a sustainable food system Current production and consumption of food have come at... -
Impact of social policies on health: What works, for whom and under what circumstances?
Health inequality is rooted in inequality in vital resources for health, including financial resources, a supportive informal network, a stable living... -
Tipping the Balance in Dietary Change
Current food environments are characterised by a wide availability of unhealthy and highly processed foods, promoting unhealthy and unsustainable... -
Smart Energy Systems & Emerging Domestic Energy Practices
This PhD project examines the ways in which householders shape - and are shaped by - smart energy systems.