Back to profile Projects - dr.ing. JK (Jenneke) Heising Projects by JK Heising Application of controlled release food packaging technology with antioxidant properties for fresh meat preservation Application of controlled release food packaging technology with antioxidant properties for fresh meat preservation - WUR Project Application of... Antimicrobial nanostructures in food packaging Controlled release of antimicrobial compounds from food packaging with nanostructures. Antimicrobial Food Packaging Antimicrobial Food Packaging with Isothiocyanate as Natural Antimicrobial Agent.
