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Projects - J (Joost) Blankestijn
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Call for Partners | FRES°CO: FRozen Expertise for Sustainable COld processing
Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and... -
Call for Partners | ContamiClean – Reduction of process contaminants: in-line monitoring and mitigation
Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and... -
Call for Partners | SMART: Modelling sensory perception through hybrid simulation of food processing and formulation
Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and... -
Call for Partners | ProBlend: PROtein BLEND optimization for enhanced product quality
Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and... -
Call for Partners | Rheolink
Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and... -
Call for Partners | FermGuard - Ensuring microbiological safety of fermented products
To protect consumer health, food manufacturers are obliged by law to implement a food safety plan. Preparing this plan requires expert and... -
Call for Partners | D-RISK – Data-driven RISK evaluation for Food Safety
To protect consumer health, food manufacturers are obliged by law to implement a food safety plan. Preparing this plan requires expert and... -
Call for Partners | Sustainable Healthy & Functional STARch
Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and... -
Call for Partners | PlantInS - Plant-based Ingredients from Sustainable sources
Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and... -
Call for Partners | FermFinder: genome-guided screening of fermentation traits for healthy and tasty plant-based foods
Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and...