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Projects - J (Joost) Blankestijn
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SHIELT – Shelf life 4 plant-based alternatives
New plant-based alternatives for meat products pose novel challenges for product quality and shelf life. At Wageningen Food & Biobased Research,... -
Call for partners: Sweetspot - Spot-on usage of non-nutritive sweeteners
Sweetspot is a multi-disciplinary public-private partnership that seeks to optimise the use of non-nutritive sweeteners (NNS) in terms of health,... -
Call for partners | FEVIS - FErmentation VIsualized and Simplified
Fermentation processes produce high-value products, but scaling up presents challenges, resulting in lower performance at larger scales. Optical... -
Follow-up project ‘Action team improving product composition’
In this follow-up project, SMEs are supported in improving product compositions with practical technological knowledge as well as relevant insights... -
Multiple reformulation from ingredient to consumer
The food industry is challenged to develop healthier food concepts, usually using a reformulation by gradually reducing the salt and sugar content....