Education - dr.habil. JK (Julia) Keppler

Courses

FHM-21806	Food Fermentation
FPE-21306	Food Production and Preservation
FQD-60312	Product and Process Design
FQD-63503	Product & Process Design-Evaluation o/a Product Concept f/a Sustainable Food Processing Perspective

Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Food Process Engineering
Expertise	Phenolic compounds, Plant proteins, Novel proteins, Single cell protein, Structure activity relationships, Protein-protein interactions, Recombinant proteins