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Wageningen University and Research - To explore the potential of nature to improve the quality of life Wageningen University and Research - To explore the potential of nature to improve the quality of life
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Publications - ir. K (Karin) Andeweg

The most important publications (highlighted by the author).

  • Dairy for nutrition, employment and sustainability: An action agenda for the Dutch contribution to dairy development in Africa and Asia
    Andeweg, K. (ed) (2020) Netherlands Food Partnership
  • Global Assessment of Manure Management Policies and Practices
    Teenstra, E., T. Vellinga, N. Aektasaeng, W. Amatayakul, A. Ndambi, D. Pelster, L. Germer, A. Jenet, C. Opio, K. Andeweg (2015) Wageningen UR
  • Reducing greenhouse gas emissions from livestock: Best practice and emerging options
    Andeweg, K., Resinger A. (2014) SAI / GRA
  • Transforum system innovation towards sustainable food. A review
    Fischer, A.R.H., Beers, P.J., Van Latesteijn, H.C., Andeweg, K. et al (2012) Agron. Sustain. Dev. (2012) 32:595–608
  • The TransForum Model: Transforming Agro Innovation Toward Sustainable Development
    Van Latesteijn, H.C. & Andeweg, K. (2011) Springer

Other publications

Karin Andeweg on ResearchGate

  • ir. K (Karin) Andeweg
    ir. K (Karin) Andeweg Team Leader Water & Food
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Organisation Wageningen Environmental Research
Subdivision Water and Food
Post address PO Box 47
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Expertise Biodiversity, Climate change, Environmental policy, Water quality, Asia, Africa, Agriculture and environment, Agroecology, Communities of practice, Food security, Irrigation, Greenhouse gases, Sustainability indicators, Sustainable agriculture, Sustainable development, Process management, Project management, Sustainability transitions, International development, Circular agriculture, Innovation management, Food systems, Living labs, Regenerative agriculture
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To explore the potential of nature to improve the quality of life.

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