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Contact person for... - dr. LAM (Laurice) Pouvreau

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• Precision Fermentation: Unlocking Sustainable Protein Solutions

  Precision Fermentation: Unlocking Sustainable Protein Solutions - WUR Precision Fermentation: Unlocking Sustainable Protein Solutions In today’s...

• Protein technology

  At Wageningen University and Research we improve the functionality of plant proteins, and apply these to make better plant-based foods.

News

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  Wageningen researchers look for taste key in plant-based alternatives

  8 augustus 2024 | Taste is the key to consumer acceptance of meat and dairy alternatives. However, the taste of these alternatives is not optimal, particularly if it is...