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Contact person for... - EMA (Lies) Boelrijk B Ec

Pages

• Support Research

  Discover University Fund Wageningen's support of pioneering research at WUR in collaboration with philanthropic partners for social impact.

• Feike Sijbesma Sustainable Innovation Award

  The Feike Sijbesma Sustainable Innovation Award is an incentive award for innovative entrepreneurs (

• Support Entrepreneurship

  Support Entrepreneurship - WUR Support Entrepreneurship With the support of our donors, we stimulate entrepreneurship at Wageningen University &...

• Support students in force majeure situations with the Louise O. Fresco Fund

  The Louise O. Fresco Fund provides financial support to WUR students in extraordinary circumstances and in situations of force majeure.

• About University Fund Wageningen

  Since 1951, University Fund Wageningen (UFW) contributes to activities that make a difference for the students and researchers of Wageningen...

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News

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  Crowdfunding for biodiversity restoration in South Limburg

  18 april 2023 | Biodiversity in the Netherlands is declining rapidly, partly due to the fragmentation of nature reserves. David Kleijn and Philippine Vergeer,...
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  New Nature-Based Future Challenges thanks to philanthropic donation

  15 maart 2023 | Climate change, loss of biodiversity and food insecurity are threats to the global food supply and our society that require pioneering solutions....
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  Feike Sijbesma Sustainable Innovation Award

  2 februari 2023 | The Feike Sijbesma Sustainable Innovation Award is an incentive award for innovative entrepreneurs (
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  Five innovative young WUR entrepreneurs finalist for the AtlasInvest Entrepreneurship Grant

  14 december 2022 | Vegetable gardens for prisons to reduce recidivism, a circular CO2 system for small breweries, and vaccines in the form of a pill; these are some of...
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  WUR works with open collaboration platform Plant2Food on accelerating protein transition

  10 november 2022 | WUR is part of a new international platform, Plant2Food, to accelerate the development of plant-based foods. WUR is working together with three Danish...

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