Back to profile Contact person for... - LAJ (Lise) Heuven MSc News Structuur bepaalt eetsnelheid 6 juni 2023 | Structuur bepaalt eetsnelheid - WUR category_news Structuur bepaalt eetsnelheid Published on June 6, 2023 Lise Heuven, PhD-student bij Sensory Science... RESTRUCTURE Project Team Invited to Participate in USDA workshop on 'Developing a Research Roadmap of Processed Food' 9 maart 2023 | PhD student Lise Heuven and Prof. Ciaran Forde were invited to participate in the United States Department of Agriculture (USDA) workshop...