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Projects - L (Lucas) Bozzo van der Heijden MSc

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  Microbial ingredients for future food

  Therefore, this project aims to develop a process to recover functional fractions from mechanically disrupted microbial cells obtained from...
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  Cell-based materials for future food

  Cell-based materials for future food - WUR Project Cell-based materials for future food Designing a process to obtain techno-functional ingredients...