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Projects - dr.ir. ME (Marieke) Bruins

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  Extracting high-value Rubisco protein from tomato leaves

  Extracting high-value rubisco protein from tomato leaves: researchers from Wageningen Food & Biobased Research can do it, with an approach similar...
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  Interactions with Minor Components; how to optimize plant protein functionality by using or removing minor components

  Phenolics and other minor components in biomass have long been regarded as a hindrance when valorizing biomass for i.e. protein. We want to use these...
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  Increasing the utilization of low value leaves using new protein extraction methods

  Within this STW Protein project the benefits and limitations to alkaline protein extraction were investigated, and an optimised process design was...
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  More and Better Protein

  Finalising project within protein innovation programme of EZ (Economic affairs) and STW (now TTW; NWO Domain Applied and Engineering Sciences)
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  Insects as food ingredients

  Yellow mealworm paste can be produced with diverse textures, which offers possibilities for the development of products like insect burgers and...