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Wageningen University and Research - To explore the potential of nature to improve the quality of life Wageningen University and Research - To explore the potential of nature to improve the quality of life
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Publications - dr.ir. ME (Marieke) Bruins

The most important publications (highlighted by the author).

  • Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
    Liu, ZB, Esveld, E, Vincken, JP, Bruins, ME (2019) Food and Bioprocess Technology 12(1), pp. 183-192
  • Impact of processing on enzymatic browning and texturization of yellow mealworms
    Tonneijck-Srpová, L., Venturini, E. Humblet-Hua, K.N.-P., Bruins, M.E (2019) Journal of Insects as Food and Feed, pp. 1-12
  • Towards plant protein biorefinery: review on protein extraction using alkali and potential enzymatic assistance
    Sari, Y.W., Mulder, W.J., Sanders, J.P.M., Bruins M.E. (2015) Biotechnology Journal, 62, pp. 323-332
  • Critical parameters in cost-effective alkaline extraction for high protein yield from leaves
    Zhang, C., Sanders, J.P.M., Bruins M.E. (2014) Biomass and Bioenergy, 67, pp. 466-472

Other publications

- Wageningen UR

  • dr.ir. ME (Marieke) Bruins
    dr.ir. ME (Marieke) Bruins Senior Scientist Protein Technology
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Organisation Wageningen Food & Biobased Research
Subdivision BBP Biorefinery & Sustainable Value Chains
Visitors' Address Bornse Weilanden 9
6708WG WAGENINGEN
Telephone number +31317487615
Building/room 118/Y3034
Expertise Biotechnology, Biocatalysis, Biorefinery, Novel proteins, Process engineering, Protein, Protein engineering
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

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