Back to profile Contact person for... - ir. MJG (Marieke) Meeusen-van Onna Pages Choosing, developing and evaluating interventions There are many ways of persuading consumers to buy and eat healthier and more sustainable food. These can be linked to the product, the person, or the... News True Cost Accounting: transparency about the cost of food and food production 8 december 2022 | True Cost Accounting is alive. It’s a first step towards more sustainable production chains for food, fodder and non-food items because it sheds...
