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Marjolijn Bragt has over 15 years of experience in various expert and leadership roles in the field of nutrition and health. She holds a MSc in health sciences and a PhD in Human Biology from Maastricht University, The Netherlands. From 2009 until 2022, Marjolijn was working at FrieslandCampina on dairy product and ingredient innovation for adult and early life nutrition. Currently, Marjolijn is working as programme manager Nutrition for Optimal Health at Wageningen Food & Biobased Research to stimulate research collaborations and public private partnerships to improve nutrition for promoting health across the lifespan.