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Contact person for... - dr. MC (Marleen) Onwezen
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Sustainability labels can be effective, but need improvement
| Sustainability labels and classifications can have a positive impact on consumer acceptance and can raise awareness, but they are not actually driving... -
Sustainable food increasingly important
| The latest Agrifood Monitor, which was presented during the opening of Dutch Food Week, indicates that sustainability will be increasingly important... -
COVID teaches valuable lessons for encouraging sustainable, healthy eating behaviour
| COVID-19 has made the eating behaviour of certain groups in the Dutch population either healthier and more sustainable or the exact opposite. This... -
Alternative proteins are increasingly accepted, but consumption is lagging behind
| More and more Dutch people want to eat less meat, dairy and eggs and are more likely to opt for alternative protein sources. They also see themselves... -
Appreciation of the food and agriculture sector increases, following years of decline
| De agri- en foodsector wordt in 2020 hoger gewaardeerd dan twee jaar geleden. Dit geldt voor alle sub-sectoren, behalve de varkenshouderij. Deze...