Back to profile Contact person for... - dr. M (Martijn) Bekker Pages Fermentation technology for sustainable chemicals and food ingredients Fermentation of agrifood substrates is a sustainable alternative for the production of specific chemicals and food ingredients that are now from... News Micro-organisms convert organic waste into high-grade fatty acids 18 februari 2021 | From peanut butter and chocolate to shampoo and detergent: many products contain fatty acids and oils. Usually these are produced from non-sustainable...
