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Contact person for... - dr. M (Martijn) Bekker

Pages

• Precision Fermentation: Unlocking Sustainable Protein Solutions

  Precision Fermentation: Unlocking Sustainable Protein Solutions - WUR Precision Fermentation: Unlocking Sustainable Protein Solutions In today’s...

• FLAVOUR-AI: Flavour optimization in plant-based products through AI Empowered Fermentation

  FLAVOUR-AI: Flavour optimization in plant-based products through AI Empowered Fermentation - WUR FLAVOUR-AI: Flavour optimization in plant-based...

• Reproducible scaling of Precision Fermentation

  Reproducible scaling of Precision Fermentation - WUR Reproducible scaling of Precision Fermentation Precision fermentation holds immense potential to...

• Fermentation technology for sustainable chemicals and food ingredients

  Fermentation of agrifood substrates is a sustainable alternative for the production of specific chemicals and food ingredients that are now from...

News

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  Wageningen University & Research leads innovative AI-driven consortium to predict gut microbiome reactions to dietary fiber

  10 maart 2025 | Wageningen University & Research leads innovative AI-driven consortium to predict gut microbiome reactions to dietary fiber - WUR News Wageningen...
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  Creating tasty plant-based alternatives with FLAVOUR-AI, an AI-powered fermentation screening approach

  5 november 2024 | Creating tasty plant-based alternatives with FLAVOUR-AI, an AI-powered fermentation screening approach - WUR News Creating tasty plant-based...