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Projects - dr. M (Martijn) Bekker

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  Revolutionising Flavour: Nature-Inspired and AI-Driven

  One of the main reasons for the low growth rate of plant-based meat and dairy alternatives is the difference in sensory properties compared to their...
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  Yeasts make tailor-made fatty acids and oils

  Develop high-quality fatty acids and oils thanks to yeasts that grow on organic waste. This is the goal of a four-year public-private knowledge and...